Walnut Stuffed Dates

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slit dates on one side and stuff with walnuts.
  • Close and set aside.
  • In small saucepan, bring cream to boil over medium heat, stirring often.
  • Stir in sugar until it melts.
  • Stir in orange or rose blossom water and cocoa, reduce heat to medium-low and cook, stirring constantly, for 5 minutes.
  • Remove from heat until misture is cool enough to touch.
  • Spread coconut on plate.
  • Dip dates in cocoa syrup and roll in coconut.
  • Place on a plate or tray and refrigerate, covered, for several hours before serving.
Advertisement