Walnut Sauce for Pasta

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the walnuts, pine nuts, salt and garlic in a food processor and pulse to a paste. Add the cheese; pulse once or twice. Gradually add the olive oil until a smooth sauce is obtained. Transfer to a saucepan and stir in the marjoram or parsley. Keep the sauce warm while the pasta is cooking.
  • Serve hot and pass grated Parmigiano Reggiano cheese to sprinkle on top.
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