Walnut Pumpkin Pie

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In large mixing bowl, combine pumpkin, milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well. Pour into 9-inch, unbaked pie crust.
  • Bake 15 minutes.
  • Meanwhile, in small bowl, combine sugar, flour and remaining 1/2 teaspoon cinnamon; using a pastry blender, cut in butter (as you would for biscuits) until crumbly. Stir in walnuts.
  • Reduce oven temperature to 350°F.
  • Sprinkle walnut mixture evenly over pie.
  • Bake 40 minutes or until knife inserted 1 inch from edge comes out clean.
  • Cool. Garnish as desired.
  • Refrigerate leftovers.
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