Walnut Pesto for Pasta
"I use this with oversized pasta shells you can now buy, but it works fine with regular pasta too. The addition of mint lifts this pesto and adds an interesting taste."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup fresh parsley leaves
- 1⁄4 cup thyme
- 1⁄4 cup mint
- 1 garlic clove, diced
- 2 lemons, zest of
- 50 g walnut halves
- 6 tablespoons walnut oil
directions
- Place the parsley leaves in a food processor with the thyme and mint. Whiz until finely chopped.
- Add garlic, lemon zest and walnuts and pulse until roughly chopped.
- Add the oil until you get a paste consistency.
- This paste can be kept in the fridge for 3 - 4 days.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
