Walnut, Pear, and Roquefort Madeleines

From Clotilde Dusoulier's "Chocolate and Zucchini"

Ready In:
24mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Butter madeleine molds.
  • Mix flour and baking powder in a small bowl.
  • Whisk eggs, salt, and pepper in a medium bowl.
  • Whisk oil, buttermilk, and cheese and add to medium bowl.
  • Sift flour mixture into egg mixture (don't overmix).
  • Fold pear and walnuts into mixture.
  • Fill molds 2/3rds of the way with mixture.
  • Bake until puffy and golden (12 to 16 minutes).
  • Cool in rack.
  • Serve warm.
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"From Clotilde Dusoulier's "Chocolate and Zucchini""
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    From Clotilde Dusoulier's "Chocolate and Zucchini"
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