Walnut Mead

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil honey and water together for 45 minutes.
  • Pour, boiling hot, over walnut leaves and let stand overnight.
  • Remove leaves and add yeast.
  • Cover with an oversized lid and let stand for two or three days.
  • Cover tightly and let stand for three months.
  • Bottle.
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