Walnut Honey Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For syrup, bring all ingredients to a boil in saucepan.
  • Simmer 20 minutes.
  • Set aside to cool.
  • For cake, cream butter, orange peel, and sugar together until fluffy.
  • Beat in eggs, one at a time, beating well after each addition.
  • Mix flour, baking powder, cinnamon, and salt.
  • Fold flour mixture into butter mixture, alternating with milk.
  • Stir in nuts.
  • Pour batter into a greased and floured 8-inch square pan.
  • Bake at 350 degrees for 30 minutes, or until done.
  • Remove cake from oven, cool, and cut into diamonds while in the pan.
  • Pour syrup over cake.
  • Cool.
  • Refrigerate and let soak 24 hours before serving.
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