NUTRITION INFO
Serving Size: 1 (88) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 487.1
Calories from Fat 285 g 59 %
Total Fat 31.7 g 48 %
Saturated Fat 10.2 g 51 %
Total Carbohydrate
37.9 g
12 %
Dietary Fiber 0.8 g 3 %
Sugars 36.5 g 145 %