Walnut Granola!

Submitted by Koechin Chef

"This granola is sold in "Table on Ten's" microstore and is their signature item!"

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 12 cups
• Serves: 48

ingredients

• 10 cups rolled oats
• 1 1⁄2 cups sunflower seeds
• 1 1⁄2 cups unsweetened dried shredded coconut
• 1 1⁄2 cups walnuts
• 1⁄2 teaspoon coarse salt
• 3⁄4 cup safflower oil, plus
• 2 tablespoons safflower oil
• 3⁄4 cup honey, plus
• 2 tablespoons honey
• 2 teaspoons vanilla extract

directions

1. Whisk together Oil. honey and vanilla. in a large bowl place all other ingredients. pour the honey mixture over it and with a large wooden spoon stir until all is well covered and combined and no clumps exist.
2. Heat oven to 375°F Place Granola on 2 rimmed baking sheets. Bake 10 minutes. Turn Granola and continue to bake, turning every 5 minutes, until golden brown about 15 minutes total.
3. Transfer to a large bowl to cool. DO NOT LEAVE IT on the cooking sheets. It will stick.
4. Store in an airtight container.
5. Since I must have a serving size posted, I plan on 1/4c servings.