Walnut, Date, Banana and Honey Cake

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READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 160°C Line a 2 lb loaf tin with baking paper ang then grease.
  • Tip the flour, cinnamon, butter, sugar, eggs, mashed bananas , chopped dates and 2 tbsp of honey in a processor. beat the mixture for 2 - 3 minutes, until well blended.
  • Spoon into prepared tin and level the top. Scatter the walnut pieces over the top.
  • bake 1 hour until it feels firm when pressed gently. if not bake a further 10 minutes.
  • cool for 15 minutes then lift out of pan. Drizzle the honey on top.
  • when cold cut into thick slices.
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