Walnut Crown Cake
Got this from a very dear friend many years ago. Thanks MaryLou.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1cup chopped walnuts
- 2 3⁄4cups flour
- 1 3⁄4cups sugar
- 2 1⁄4teaspoons baking powder
- 3⁄4cup milk
- 1cup shortening
- 1teaspoon vanilla extract
- 4
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DIRECTIONS
- Preheat oven to 375.
- Grease& flour an angel cake pan.
- Spread walnuts over bottom of pan.
- Sift together dry ingredients into a large bowl.
- Add milk, shortning, and vanilla.
- Beat 2 minutes scraping bowl frequently.
- Add eggs.
- Beat 2 minutes more.
- Pour mixture over walnuts in pan.
- Bake 375 degrees 50-60 minutes.
- Walnuts form a topping needs no icing.
- Allow to cool in pan about 10 minutes.
- Remove from pan& cool.
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