Walnut Cream Pie

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
  • Preheat oven to 350°.
  • In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
  • Beat well, then stir in the milk.
  • Spread 1 cup of nuts in each uncooked 9-inch pie shell.
  • Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).
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