Walnut Cream Cheese Cake

Recipe by Steve P.
READY IN: 1hr 50mins
SERVES: 8-10




  • Butter a 2 Quart Bundt or Kugelhopf pan and dust with finely chopped walnuts.
  • Preheat oven to 300ºF.
  • Sift together the flour, baking powder, and salt.
  • Set aside.
  • In a large mixing bowl, cream the butter while adding the cream cheese, lemon rind, and sugar.
  • Beat until smooth.
  • Beat in the eggs, one at a time, until incorperated.
  • The batter may appear slightly curdled, but that's normal for this batter so don't worry about it.
  • Graduall add the dry mixture to the batter, then stir in the Medium chopped Walnuts.
  • Pour the batter into the prepared pan and bake for about 1 hour and 20 minutes or until a knife inserted comes out clean.
  • Cool on wire rack and serve at room temperature.