Walnut Cranberry Crostini

Walnut Cranberry Crostini created by DailyInspiration

Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Slice baguette into ¼-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
  • In medium bowl combine walnuts, cheese, cranberries and onion.
  • Spoon 2 tablespoons walnut mixture over toasted bread slices; return to oven. Bake additional 3 to 5 minutes until cheese begins to melt.
  • Remove from oven; transfer to serving platter. Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Fisher Nuts
Contributor
@Fisher Nuts
Contributor
"Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. DailyInspiration
    Walnut Cranberry Crostini Created by DailyInspiration
  2. DailyInspiration
    Walnut Cranberry Crostini Created by DailyInspiration
  3. DailyInspiration
    Absolutely addicting! Oh my, have I found the perfect crostini recipe. How can you go wrong with cranberries, walnuts and gorgonzola cheese. These three ingredients are a match made in heaven. Definitely going into my Best of 2012 cookbook. If you are making this recipe for a gathering -- better have plenty on hand. Made for Fall PAC, 2012.
  4. Fisher Nuts
    Walnut Cranberry Crostini Created by Fisher Nuts
  5. Fisher Nuts
    Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.
Advertisement

Find More Recipes