Walnut Cocoa Bread (Bread Machine)

Name: Walnut Cocoa Bread (Bread Machine)
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 1 loaf
Ingredients: 2/3 cup warm milk (70 to 80); 1/3 cup water (70 to 80); 5 tablespoons butter, softened; 1/3 cup packed brown sugar; 1 teaspoon salt; 3 cups bread flour; 5 tablespoons baking cocoa; 2 1/4 teaspoons active dry yeast; 2/3 cup chopped walnuts, toasted

Be the first to review this recipe

Recipe by dicentra

TOH Yield: 1 loaf (1-1/2 pounds).

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 2hrs 5mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup warm milk (70 to 80)
¹⁄₃

cup water (70 to 80)
5

tablespoons butter, softened
¹⁄₃

cup packed brown sugar
1

teaspoon salt
3

cups bread flour
5

tablespoons baking cocoa
2 ¹⁄₄

teaspoons active dry yeast
²⁄₃

cup chopped walnuts, toasted

DIRECTIONS

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the walnuts.

Submit a Recipe Correction