Walnut Cake With Penuche Frosting

READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grease 1 13x9 inch pan or 2 8-inch cake pans. Preheat oven to 350 degrees.
  • For the cake, cream the butter and sugar until light and fluffy.
  • Add eggs, one at a time. Beat well.
  • Add vanilla.
  • In separate bowl, combine the dry ingredients.
  • Add dry ingredients to sugar mixture, alternately with the milk. Mix well.
  • Pour batter into cake pan or pans.
  • Bake at 350 degrees for 30 minutes or until cake tests done.
  • For frosting, boil butter and sugar 2 minutes in microwave oven.
  • Add milk. Boil again.
  • Beat in sugar and vanilla.
  • Make the frosting shortly before the time you want to put it on the cake as it gets harder with time.
  • Allow cake to cool slightly before frosting.