Walnut and Ricotta Stuffed Figs

Recipe by Jubes
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C or 160°C if fan-forced.
  • Cut the figs, from the top, into quarters. Be careful not to cut all the way through. Open slightly ( to look like a flower) . Place on a baking tray.
  • Combine the nuts, cheese and sugar in a small bowl. Divide the mixture and place into the top of the opened figs.
  • Cook figs, uncovered, about 10 minutes -- or until the figs are heated thru.
  • Meanwhile, combine the sauce, butter and brown sugar in a small saucepan. Stir over heat until the sugar dissolves. Simmer, uncovered, for 3 minutes.
  • To assemble- place 2 figs in each serving dish. Drizzle over the caramel sauce.
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