Walnut and Raisin Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oven to 375 degrees.
  • Crack the eggs over a large bowl. Add the brown sugar, salt, melted butter and corn syrup and whisk together until well-blended.
  • Stir in the vanilla, orange zest and nutmeg, then stir in the nuts and raisins.
  • Pour the filling into the pie crust.
  • Place the pie in the oven and bake until the filling is set, 35 to 40 minutes; the pastry should be golden brown and a knife inserted in the center should come out clean. Remove the pie and cool it on a wire rack. Serve slightly warm or cool.
Advertisement