Walnut and Blue Cheese Coated Grapes

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.
  • With mixer cream blue cheese and cream cheese.
  • Roll 1 tbsp cheese mixture over each grape to evenly coat. Cover and chill 15 minutes.
  • Roll grapes in walnuts to coat. Chill 30 minutes.
  • Using a sharp knife cut grapes in halves and serve.
  • **Cooking time includes toasting walnuts and chill time for grapes.**.
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