Walmart's Apricot-Stuffed Pork Tenderloin

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, saute onions in hot and melted margarine or butter until they are tender.
  • Stir in apricots, stuffing mix, 1/2 cup water and pecans.
  • Preheat your oven to 425F.
  • Trim fat from meat.
  • Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side.
  • Spread open and cover the surface with plastic wrap.
  • Pound with the flat side of a meat mallet to 1/2 inch thickness.
  • Spoon half the fruit mixture over each tenderloin.
  • Working from a long side, roll up tenderloins to cover the stuffing.
  • Tuck in ends.
  • Tie at 1 inch intervals with a cotton kitchen twine.
  • Place tenderloins on a rack in a shallow roasting pan.
  • Rub with thyme and pepper.
  • Roast foor 30-35 minutes or until the meat and stuffing reach 160F.
  • Remove twine, slice and serve.
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