Walley's Shrimp Scampi

Name: Walley's Shrimp Scampi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 plates, 4 serving(s)
Ingredients: 30 large shrimp, peeled and deveined (16-20count); 2 teaspoons olive oil; 2 teaspoons cajun-louisiana seasoning blend, Essence; 1/4 cup unsalted butter; 6 garlic cloves, minced; 2 shallots, finely diced; 1/2 cup dry white wine; 1/4 cup fresh lemon juice; 1/2 lb linguine, cooked; 1/2 cup scallion, chopped

(2)

Recipe by Walley

MY wife and I love this! Any cajun seasoning will do, but Emeril's Essence is the bomb!

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READY IN: 45mins

SERVES: 4

YIELD: 4 plates

UNITS: US

INGREDIENTS

Nutrition

30

large shrimp, peeled and deveined (16-20count)
2

teaspoons olive oil
2

teaspoons cajun-louisiana seasoning blend, Essence
¹⁄₄

cup unsalted butter
6

garlic cloves, minced
2

shallots, finely diced
¹⁄₂

cup dry white wine
¹⁄₄

cup fresh lemon juice
¹⁄₂

lb linguine, cooked
¹⁄₂

cup scallion, chopped

DIRECTIONS

Toss the shrimp in a medium bowl with the Essence.
Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.
Add garlic and shallot and sauté for 1 minute.
Add shrimp and sauté for 2 minutes or until the shrimp is just cooked through.
Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.
Add the pasta and toss until noodles are coated with sauce.
Garnish with scallion.
Serve immediately.

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