Walley's Crock Pot Swiss Steak

Submitted by Walley

"Easy to make. The recipe may have come from my Mom, but I'm not sure. I've had it for so long."

 

• Ready In: 8hrs 20mins
• Ingredients: 11
• Yields: 3 quarts
• Serves: 4-6

ingredients

• 1 large onion, chopped
• 1 cup celery, sliced
• 2 medium carrots, sliced
• 1 large bell pepper, sliced
• 1 1⁄2 lbs boneless beef top round steaks
• 1 teaspoon pepper
• 1⁄4 teaspoon salt
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 -3 teaspoon beef bouillon granules
• 1⁄2 teaspoon garlic, minced
• 1 (14 1/2 ounce) can diced tomatoes, undrained

directions

1. In a 3-4 quart crock pot, layer onion, celery, carrots, bell pepper and beef.
2. Sprinkle beef with salt and pepper.
3. In a medium bowl, mix soup, beef bouillon, garlic and tomatoes. Pour over beef.
4. Cover, cook on low for 8 to 10 hours (or until beef is tender).

Reviews

[Lori Mama]

Easy to throw together and the aroma while cooking was very nice. Made for Pick A Chef Spring 2014 Event.

 

[Lavender Lynn]

A little bit of "slice and dice" work gets done early, and then you just wait. Came out tender and tasty with a very modest effort.