Walley's Crock Pot Swiss Steak

Recipe by Walley
READY IN: 8hrs 20mins
SERVES: 4-6
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-4 quart crock pot, layer onion, celery, carrots, bell pepper and beef.
  • Sprinkle beef with salt and pepper.
  • In a medium bowl, mix soup, beef bouillon, garlic and tomatoes. Pour over beef.
  • Cover, cook on low for 8 to 10 hours (or until beef is tender).
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