Walleye Fillet Provencal

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll fillets in seasoned flour.
  • Heat oil and butter in a skillet.
  • Saute fish until golden brown on both sides, about 4-5 minutes on each side.
  • Remove to a serving dish and keep hot.
  • If there is more than 1 tablespoon of fat left in pan, drain the excess.
  • Add onion and saute until tender, 2-3 minutes.
  • Add garlic, tomatoes and parsley.
  • Toss over high heat for 3 minutes.
  • Add salt, pepper and olives.
  • Pour over fish and serve.
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