Walleye Crab Cakes

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb walleye, chopped
  • 1
    (8 ounce) can crab
  • 14
    cup melted butter
  • 2 -3
    green onions, chopped
  • 14
    cup red bell pepper, chopped
  • 14
  • 1
  • 12
    cup seasoned bread crumbs
  • 1
    pinch Old Bay Seasoning
  • Lawry's Seasoned Salt
  • salt & pepper
  • 14
    cup breadcrumbs, to roll cakes in
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DIRECTIONS

  • Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
  • Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
  • Serve immediately with lemon dill sauce on the side.
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