Wallace and Gromit Cheese Scones for Serious Cheese Lovers!

Recipe by French Tart
READY IN: 20mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220C/450F/Gas mark 7.
  • Mix all the dry ingredients together.
  • Rub in the butter until it remsembles crumbs.
  • Add 5 ounces of the grated cheese & mix well.
  • Add the milk and mix very quickly - do not over mix.
  • Mixture should be sticky and soft, if too dry, add more milk.
  • Place onto a floured board a knead briefly.
  • Roll out to about 3cms/1" thickness.
  • Stamp 12-14 rounds out of the dough - do NOT twist the scone cutters as it stops them from rising!
  • Place close together on a greased biscuit/baking tray.
  • Brush the beaten egg over each scone as a glaze and sprinkle the remaining 1 ounce of cheese over the top.
  • Bake in a pre-heated oven for 10-12 minutes until well risen and golden brown.
  • Cool slightly, then spilt them in half, butter them -- divine!
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