Waldorf Salad With Buttermilk Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg yolk
  • 12
    cup plus 2 tbspns peanut oil
  • 14
  • 14
    cup Greek yogurt
  • 2 -3
    spring onions, finely chopped
  • 1
    large lemon, Juice of (1-2 tbsp)
  • 2
    garlic cloves, finely chopped
  • salt & freshly ground black pepper, to taste
  • 500
    g mixed salad greens, lettuces (include a good quantity of cos in the mix, it provides a good strong leaf)
  • 1
    red onion, sliced
  • 3
    sticks celery, finely sliced
  • 34
    cup walnuts, toasted
  • 1
    granny smith apple, thinly sliced
  • 1
    raw medium beetroot, peeled and grated
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DIRECTIONS

  • Put the egg yolk into a bowl and whilst whisking, drizzle in the oil. (I used the food processor for this step.) Then stir in the buttermilk, yoghurt, chopped spring onion, lemon juice and garlic. Season the dressing with salt and pepper to desired taste.
  • Toss the lettuces in a bowl with three-quarters of the dressing; season with extra salt and pepper if needed.
  • Divide the salad between plates.
  • Garnish with the red onion slices, celery, walnuts, apples and beetroot and drizzle with rest of dressing.
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