Waldorf Rice Salad

Submitted by Charishma_Ramchanda

• Ready In: 20mins
• Ingredients: 11
• Serves: 24

ingredients

• 2 quarts red apples, cored and diced
• 1 cup pineapple juice
• 3 quarts brown rice or 3 quarts white rice, cooked and cooled
• 4 cups celery, chopped
• 4 cups walnuts, chopped
• 3 cups raisins
• 1 1⁄2 cups carrots, chopped
• 3 cups yoghurt
• 1 teaspoon cinnamon
• 1 tablespoon salt
• 1⁄2 teaspoon coriander

directions

1. In a large bowl, toss apples with pineapple juice.
2. Stir in rice, celery, walnuts, raisins and carrots.
3. In a spearate bowl, blend yoghurt, salt, cinnamon and corriander.
4. Stir the dressing in the apple mixture.
5. Cover and refrigerate.
6. Serve!

Reviews

[Kree]

Wow, this is fantastic! The flavors all mix together so well. I have a confession to make, though... I had the rice chilling in the refrigerator and was in such a hurry to fix dinner that I forgot to add it! So I suppose what we had was a fruit salad, which was excellent! I did add some rice afterwards and gave it a try and it seemed equally as good. I'll most likely try it the correct way next time... although my whole family raved about it this way! Thanks Char! Update: I made this the correct way last night and it was just as wonderful. I also forgot to mention that I used soy yogurt and scaled it down to 4 servings!