Recipes / Pineapple

Waldorf Rice Salad

Recipe by Charishma_Ramchanda

READY IN: 20mins

SERVES: 24

UNITS: US

INGREDIENTS

2

quarts red apples, cored and diced
1

cup pineapple juice
3

quarts brown rice or 3 quarts white rice, cooked and cooled
4

cups celery, chopped
4

cups walnuts, chopped
3

cups raisins
1 ¹⁄₂

cups carrots, chopped
3

cups yoghurt
1

teaspoon cinnamon
1

tablespoon salt
¹⁄₂

teaspoon coriander

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DIRECTIONS

In a large bowl, toss apples with pineapple juice.
Stir in rice, celery, walnuts, raisins and carrots.
In a spearate bowl, blend yoghurt, salt, cinnamon and corriander.
Stir the dressing in the apple mixture.
Cover and refrigerate.
Serve!

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