Waldorf Chicken Salad With Tarragon Dijon Vinaigrette

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dressing, whisk the vinegar with the Dijon, garlic, salt and pepper in a small bowl.
  • While whisking, drizzle in the oil.
  • Stir in the tarragon.
  • To make the salad, toss the chicken with the apple, celery and onion in a bowl.
  • Add 1/4 cup of the dressing or enough to coat.
  • Add the pecans, taste and add more dressing if you wish.
  • Serve on a bed of lettuce (I use romaine.).
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