Wal-Mart Chicken Soup

Recipe by LA Chef
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READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill up your stock pot with 6-8 cups of water and bring to a boil.
  • Add Chicken, bouillon, bay leaves, garlic, salt and pepper.
  • Boil chicken for about an hour, cover pot if you like more broth.
  • While the chicked boils, chop your onion/carrots/celery.
  • Strain broth and chicken into a large bowl (temporarily) - this keeps any gristle and skin out that may have fallen off during the boil.
  • Set aside your strainer with the chicken, and pour your broth back into the stockpot.
  • Continue to simmer the broth and add celery first, it takes the longest.
  • While the celery simmers, take a pair of forks and remove the meat from the chicken. Be sure to keep all gristle and skin out of the meat. (I use tongs and a fork).
  • About 20 minutes later, add the carrots, onion, chicken meat, and your noodles.
  • Simmer for 30 more minutes.
  • Remove the soup from the heat, and let stand for 10-15 minutes (otherwise will be way to hot to eat.).
  • Enjoy! Be sure to save your leftovers because they're even better than the fresh stuff! When re-heating add 1-2 tbsp water to a cup of soup and enjoy!
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