Wakame and Tuna With Soy Dressing

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READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 2 cups cold water to saucepan, add wakame and allow to sit and soften for about 20 minutes. Bring the water to a boil, and blanch wakame for about 30 seconds, then drain and rinse under cold water.
  • Pat wakame dry, remove any hard parts, and shred wakame into 1/2-inch strips.
  • Break tuna into chunks and mix with lemon juice, cucumber and tomato.
  • Whisk together dressing and pour over salad.
  • Serve at once.
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