Waikiki Iced Tea

Recipe by Sommer Clary
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    ounces vodka
  • 1 12
    ounces gin
  • 3
    ounces coconut rum (such as Malibu or Parrot Bay)
  • pineapple juice (at least 4 oz)
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DIRECTIONS

  • In a large glass filled with ice, add the vodka, gin and rum and top off with the pineapple juice (make sure there’s at least 4 ounces in there or it will taste too strong).
  • Squeeze in the juice of a lime wedge and a lemon wedge, and drop them inches Garnish with a pineapple slice and umbrella, if desired. Makes 1 cocktail.
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