Wagon Wheels With Chickpeas and Creamy Lemon Dill Dressing

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in plenty of boiling salted water until al dente. Drain. Rinse with cold water and drain again.
  • Combine the pasta, chick peas, celery, onion and green pepper in a large bowl.
  • Separately whisk the mayonnaise, yogurt, dill, lemon juice and zest, garlic, salt and pepper until blended.
  • Fold the dressing into the pasta mixture and serve.
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