Waffles (Pre-1940's)

Recipe by Chef Aint Bs
READY IN: 11mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure, mix and sift the first 4 ingredients.
  • Add the milk gradually, then egg yolks and melted fat, mis.
  • Fold in stiffly beaten egg whites.
  • Cook in a waffle iron following directions given for the iron you use.
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