Waffles (Pre-1940's)
"This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”"
photo by Baby Kato
- Ready In:
- 11mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups flour
- 3 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 2 egg yolks
- 2 tablespoons fat, melted
- 2 egg whites
directions
- Measure, mix and sift the first 4 ingredients.
- Add the milk gradually, then egg yolks and melted fat, mis.
- Fold in stiffly beaten egg whites.
- Cook in a waffle iron following directions given for the iron you use.
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Reviews
-
These were very nice crisp waffles Chef Ain't B's. I served them with homemade preserves Mikekey's Recipe #298348, they were so good together. Thanks for sharing this quick and easy to make waffle recipe.
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I live in the beautiful North Georgia Mountains with my husband and 2 cats. We are busy with our new business..Ain't B's Bakery/Cafe'. Some of my customers ask for recipes, I'm so excited that I found this web-site..I can now send my customers to this web-site "RECIPEZAAR.com" for not only my recipes but everyone elses recipes.
I have been baking and cooking since I was 16 years old. My first job was a short order cook at the local drug store,(Great after school job, kids!!!!)I have had formal training as a chef and training as a cake decorator and Confectionery Art. My favorite cookbooks?? All of them!
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For fun I love to fish for trout when I'm in Georgia and salt water fish when I'm in Florida in the winter.
My passion is to learn how to cook everything! Everyway, and Anyway. Would love to host my own cooking shows on National Television. I have had local shows but nothing national. Look out Paula Deen! lol
I have been writing a cookbook for a very a long time, I just can't find enough hours in the day to finish it, besides...HOW WILL I KNOW WHEN I'VE REACHED THE END OF MY COOKBOOK??
