Waffles Perfect (Vegan)

Submitted by Enjolinfam

"Yummy nutritious vegan waffles. I made these for a cooking demonstration at my previous university and they were a hit! This recipe was adapted from the NEWSTART Lifestyle Cookbook. Keep them healthy by pouring fresh blended apples with some cinnamon on top or my Recipe #239131."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 8-10 waffles
• Serves: 8-10

ingredients

• 4 cups water
• 3 tablespoons olive oil
• 1⁄4 cup natural cane sugar
• 2 teaspoons vanilla
• 1 teaspoon salt
• 3 cups rolled oats
• 3⁄4 cup cornmeal or 3/4 cup millet flour
• 3⁄4 cup whole wheat flour

directions

1. Process all ingredients in a blender until smooth. For small blenders, blend with less of the water, then pour into a pitcher and add remaining water.
2. Pour onto preheated, nonstick waffle iron, using enough batter to cover grids and edges.
3. Bake until steaming stops, from 7 to 14 minutes, depending on the waffle iron style. If batter gets too thick, add more water and blend before pouring. In my waffle iron I have to make sure to put a generous amount of batter on the iron or it will stick. Waffles may be frozen and reheated in toaster or oven. For variation, blend in a banana.

Reviews

[merigayle]

This was pretty good. I did not think it was sweet enough, so i may add some extra sugar or agave in the future. It took 7 minutes in my waffle iron.

 

[909692]

I was out of eggs, and my son wanted waffles, and these were really good. I did use half rice milk and half water for the liquid, but that was the only change. Oh, I was worried about the thin batter, so I added 1/4 cup more flour, then I read the reviews that said the thin batter was normal and worked fine. :) I will make these again!

 

[Wish I Could Cook]

Great! I loved them! I was worried about the thin batter, but they worked just fine. I had to let them cook a couple extra minutes in my Belgian waffle maker so they cooked through. But I loved how easy these were to make. I used a food processor instead of a blender. Worked great until I tried to pour from it... I then moved the batter to a bowl and ladled it...

 

[vegetara]

These are fantastic! I'd been making the same waffle recipe for a long time now, but I decided to try something different and I'm so glad I did. They really are perfect because I enjoyed these without any kind of syrup or topping. The recipe made 12 waffles on my waffle iron, so plenty to keep for leftovers!

 

[ashley.licht]

Best vegan waffle recipe I have ever had! Crisp outside, tender inside. Would never guess these were vegan. Non-vegan boyfriend approved too. These will be my go to vegan waffle recipe from now on! Thank you!