Waffles

Recipe by Leta8076
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the egg whites until they form moist peaks.
  • Set aside.
  • *.
  • Beat egg yolks.
  • Beat in remaining ingredients with a rotary beater until smooth.
  • Fold in the egg whites.
  • Pour batter from a cup or pitcher into the center of a hot waffle iron.
  • Do not overfill the waffle iron, the batter will expand as it cooks.
  • Bake about 5 minutes or until steaming stops.
  • *Ifyou are in a hurry, you can eliminate this step and just use the whole egg in the batter.
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