Waffled Rice

photo by Beanies mama

- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8 4-in waffles
- Serves:
- 4
ingredients
- 2 cups steamed rice
- 1 1⁄2 cups vegetables, chopped
- 1⁄2 cup ham, chopped
- 1⁄4 cup cheddar cheese, shredded
- 2 eggs
- 1 tablespoon soy sauce (optional)
- 1 teaspoon sesame oil (optional)
directions
- Preheat your waffle iron.
- Mix all the ingredients. Basically, you need 2 cups rice and 2 cups of any variation of chopped veggies and meat you have on hand.
- Spray the waffle iron with oil of your choice. Spoon 1/2 cup of the rice mixture and cook until done. If not using soy sauce, serve with ketchup.
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