Waffle Sundaes

READY IN: 5mins
SERVES: 1
YIELD: 1 sundae
UNITS: US

INGREDIENTS

Nutrition
  • 1
    waffle (frozen or homemade, I used Krusteaz Homestyle)
  • 12 - 1
    cup ice cream, 1-2 scoops your favorite flavor (I used Roselani's Kona Mud Pie, it's a Hawaiian brand)
  • 1 -2
    tablespoon hot fudge (I used Hershey's)
  • 1 -2
    teaspoon caramel sauce (I used Hershey's)
  • 1 -2
    tablespoon chopped nuts (I used toasted, salted macadamia nuts)
  • whipped cream
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DIRECTIONS

  • Take out ice cream to slightly soften while preparing waffle.
  • Toast (or make) waffle to your liking.
  • At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
  • To assemble, place waffle on plate.
  • Add scoop(s) of ice on top of waffle.
  • Drizzle with hot fudge and caramel (or desired toppings).
  • Top with whipped cream.
  • Sprinkle with chopped nuts.
  • Top with maraschino cherry.
  • Enjoy immediately!
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