Waffle of Insane Greatness

Submitted by Zuleika L.

"This recipe is courtesy of Aretha Frankensteins. I got it off of the food network website."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 3⁄4 cup all-purpose flour
• 1⁄4 cup cornstarch
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup whole milk or 1 cup buttermilk
• 1⁄3 cup vegetable oil
• 1 egg
• 1 1⁄2 teaspoons sugar
• 3⁄4 teaspoon vanilla extract
• butter, for serving
• syrup, for serving

directions

1. In a medium bowl, combine the flour, cornstarch, baking powder, baking soda and salt; mix well.
2. Add the milk, vegetable oil, egg, sugar and vanilla and mix well.
3. Let the batter sit for 30 minutes.
4. Preheat a waffle iron.
5. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily.
6. Follow the directions on your waffle iron to cook the waffles.
7. Serve immediately with butter and syrup.

Reviews

[sheepdoc]

Nice and light. Makes 3 in the belgian waffle-maker.

 

[SashasMommy]

These are great waffles... they come out of the waffle maker perfectly browned and crispy. For some reason, sometimes the batter overflows and we haven't figured out why. It might have to do with our altitude and the volume of eggs. I like to make baggies with all the dry ingredients and store them in the cabinet, this makes them quicker to put together later on.

 

[ColoradoCooking]

I have several waffle recipes I make and this is one of our favorites. I’ve also made waffle sticks (oven) and added blueberries to the batch. Although the blueberries were good, I’d leave them out. These waffles are outstanding! The secret ingredient is the cornstarch – makes them so crisp!

 

[Wesley]

Just made this. Used 2% milk. Turned out great. Taste was excellent. I am excited that I don't have to buy pre-made waffle mix anymore.

 

[BESSIE R.]

crispy on the outside, soft on the inside. Perfect!