Waffle of ‘2’s - Easy Batter, but Similar to Hotel W

READY IN: 8mins
SERVES: 4
YIELD: 4 Waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry ingredients into a large mixing bowl.
  • Wet ingredients into bowl.
  • mix.
  • you want the batter moderately thick, anyway not to runny. Based on the measurements above it’s never runny, but sometimes thick. If so, add a splash of buttermilk and mix by a couple stirs. You don’t need a mechanical mixer, a few swift stirs with a large spoon should incorporate the ingredients well enough.
  • Preheat the waffle iron. Either brush with butter or use vegetable spray.  Follow directions for your waffle iron. The batter will keep for a day or two in the fridge if covered. I have a cheap ($20) French waffle iron I got online.  It’s the flip kind with a light that goes on to tell me when the waffle is done.
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