Waffle Chocolate Cake

Recipe by kzbhansen
READY IN: 25mins
YIELD: 13 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients.
  • Beat egg yolks.
  • Add milk blend into the flour mixture.
  • Add butter and vanilla, beat well.
  • Beat whites until stiff, fold into the cake.
  • Pour about 1/4 Cup of the batter into a lightly oiled medium hot waffle iron.
  • Bake 3-4 minutes.
  • Serve with Ice cream and chocolate sauce.
  • Makes 13 waffle cakes.
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