Waffle Brownies Rachael Ray

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READY IN: 15mins
SERVES: 4
YIELD: 4 brownies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/3 ounce) box brownie mix
  • 23
    cup vegetable oil
  • for variety add
  • boozy berries
  • warm caramel
  • hot fudge
  • whipped cream
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DIRECTIONS

  • Preheat waffle maker to medium-low.
  • Prepare brownies according to mix directions, omitting any water or milk. Pour 1/2 cup of the mixture per square in the waffle maker. Bake for 10 minutes.
  • Once baked, open waffle maker and turn off the heat. Let brownies sit until slightly cool, about 3 minutes.
  • Serve alone or with a scoop of ice cream.
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