Voodoo Cake

Recipe by Nanita
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix flour, butter and pecans in bowl.
  • Press into bottom of 9X13 pan.
  • Bake for 20 minutes at 350 degrees.
  • Cool completely.
  • Mix 1 cup of the cool whip, the cream cheese, and the powdered sugar.
  • Spread mixture on top of cooled cookie crust.
  • Mix 3 cups milk with instant pudding.
  • Spread on top of previous layer.
  • Spread remaining cool whip on top and sprinkle with pecans or chocolate sprinkles.
  • Refrigerate at least 1 hour before serving.
Advertisement