Vong's Lobster With Thai Herbs

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Submerge the lobsters in boiling water for about 3 minutes.
  • Cut the lobsters in half lengthwise.
  • In a large skillet, heat the butter and red curry paste over medium heat for 1-2 minutes.
  • Add the carrot, lime leaves and lemongrass.
  • Add the port and cook until the mixture is reduced by half.
  • Add the apple and turmeric and continue cooking until the mixture is almost dry.
  • Stir in the heavy cream.
  • Preheat the broiler and position the broiler pan about 5-6 inches from the heat source.
  • Broil the lobsters for 1-2 minutes or until cooked through.
  • Transfer the lobsters to a warm serving platter and pour the sauce over the lobsters.
  • In a skillet, cook the bok choy for 1-2 minutes or until it is tender.
  • Serve the bok choy with the lobsters and sprinkle with chopped coriander leaves.
  • Enjoy!
Advertisement