Vongole Contadina (Steamed Clams With Prosciutto)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute prosciutto and garlic in oil and butter in a pot for 1 minute.
  • Add the white wine, wait 30 seconds than add the cream and bring to a boil.
  • Next, add the clams and cover the pot and steam for 5 - 6 minutes.
  • Please, discard any clams that do not open. They are bad.
  • Add the butter and parsley to the pot and mix together, season with parsley and black pepper.
  • Transfer the clams and prosciutto mixture to a serving bowl and enjoy.
Advertisement