Vodka Mussels With Lemon Dill Risotto

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat half the oil in a large pan; cook half of the onion, stirring until soft.
  • Add rice; stir to coat in oil mixture.
  • Stir in 1 cup stock; cook, stirring, over low heat until liquid is absorbed.
  • Continue adding stock in 1 cup batches, stirring until absorbed before next addition.
  • Total cooking time should be about 35 minutes or until rice is just tender.
  • Meanwhile heat remaining oil in medium pan; cook remaining onion, garlic and chili, stirring until onion is soft.
  • Stir in parsley and vodka; cook stirring for 2 minutes.
  • Stir in mussels; cook covered about 10 minutes or until mussels open.
  • Discard any that do not open.
  • Drain mussels over medium heatproof bowl; reserve liquid.
  • Pick out mussels, shake off cooking solids, place mussels in medium bowl.
  • Stir reserved liquid into risotto; cook risotto, stirring until liquid is absorbed.
  • Stir rind and dill into risotto; serve with mussels.
Advertisement