Name: Vodka Cream Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 Quart
Ingredients: 2 tablespoons olive oil; 2 ounces chopped garlic; 36 ounces tomato puree; 1 cup heavy cream; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons vodka; 1/4 cup minced fresh basil

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Recipe by Fotomagik

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Vodka Cream Sauce created by Lavender Lynn

A simple pink sauce, great over Penne pasta.

Ready In:: 30mins
Yields:
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ingredients

2 tablespoons olive oil
2 ounces chopped garlic
36 ounces tomato puree
1 cup heavy cream
¹⁄₂ teaspoon crushed red pepper flakes
2 tablespoons vodka
¹⁄₄ cup minced fresh basil

directions

Sauté garlic in olive oil, add tomatoe puree and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
Add heavy cream and crushed red pepper to tomato sauce and simmer for 5 more minutes. Add vodka and basil to sauce and simmer for 2 more minutes.

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RECIPE MADE WITH LOVE BY

@Fotomagik

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@Fotomagik

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"A simple pink sauce, great over Penne pasta."

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review by Lavender Lynn

5/6/2014

We enjoyed this recipe of vodka sauce. Nice combination of flavors. Made for PAC Spring 2014.

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photo by Lavender Lynn

5/6/2014

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photo by Lavender Lynn

5/6/2014

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creation by Fotomagik

3/13/2013

A simple pink sauce, great over Penne pasta.