Vodka Cream Sauce
A simple pink sauce, great over Penne pasta.
INGREDIENTS
Nutrition- 2tablespoons olive oil
- 2ounces chopped garlic
- 36ounces tomato puree
- 1cup heavy cream
- 1⁄2teaspoon crushed red pepper flakes
- 2tablespoons vodka
- 1⁄4cup minced fresh basil
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DIRECTIONS
- Sauté garlic in olive oil, add tomatoe puree and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
- Add heavy cream and crushed red pepper to tomato sauce and simmer for 5 more minutes. Add vodka and basil to sauce and simmer for 2 more minutes.
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