Viva Madrid Spanish Chicken

Recipe by DrGaellon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in skillet.
  • Season flour with salt and pepper.
  • Dredge chicken in flour.
  • Brown in skillet, about 2 minutes each side.
  • Set chicken aside (on a clean plate).
  • Add bacon to skillet.
  • Sauté until fat begins to render.
  • Add onions, red pepper, and garlic and sauté until onions are tender and bacon is browned.
  • Add dates, chicken stock, wine, and bay leaf, and bring to a boil.
  • Reduce heat to low and simmer 10 minutes.
  • Return chicken to skillet with chili powder, paprika, salt, pepper and thyme. Cover and simmer an additional 15 minutes, or until juices run clear. Serve with Spanish rice or couscous.
Advertisement