Viva La Chicken!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
  • Butter/grease 9"x13" baking dish (glass recommended).
  • In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
  • Coat baking dish with a thin layer of the soup mixture.
  • Layer half the tortilla strips on top of the soup mixture.
  • Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
  • Repeat.
  • Cover and refrigerate for 24 hours.
  • One-half hour before baking, remove from refrigerator.
  • Bake uncovered for 1 hour or until heated through and bubbly.
  • Let stand 10 minutes.
Advertisement