Vitello (Veal) Alla Capricciosa

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop tomatoes and red onion, combine in large bowl with arugula and radicchio.
  • Add oil, balsamic vinegar, oregano, salt and pepper and mix well.
  • Beat eggs lightly. Mix together bread crumbs, pecorino cheese and parsley.
  • Dredge veal cutlets in flour, egg, and then bread crumbs making sure both sides are breaded.
  • Heat olive oil in large saute pan over medium heat. Cook cutlets in olive oil until browned on both sides, 2-3 minutes per side.
  • Transfer cutlets to plates, spoon portion of the salad over top of each cutlet and serve.
  • That's it.
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