Virginia's Tuna Casserole

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can tuna, drained
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 1
    (14 1/2 ounce) can whole kernel corn, drained
  • 12
    cup milk
  • 8
    ounces wide egg noodles, cooked and drained
  • 12 - 1
    cup potato chips
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook noodles according to package directions. Drain.
  • Grease a 2 quart casserole dish.
  • Mix drained tuna, drained corn and drained noodles.
  • Mix soup and milk, pour over tuna mixture and combine.
  • Pour into greased casserole dish.
  • Crush potato chips and spread over top of casserole.
  • Bake for 25 minute or until heated through.
  • Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
Advertisement